LEFTOVER MASHED POTATO CORNBREAD

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Leftover mashed potato cornbread image

This recipe brought back so many memories. As a child I loved potato pancakes and corn cakes. This recipe is a great combination of both of them! A great way to use leftover mashed potatoes (and really easy to make!).

Provided by Gina Collier

Categories     Other Breads

Time 1h5m

Number Of Ingredients 8

1 c self-rising buttermilk corn meal
1 c flour
1/4 c oil/ meat drippings
2 eggs
1 1/2 c mashed potatoes/leftover
1/2 c chopped onion
2 c milk
cooking oil for frying in a shallow skillet

Steps:

  • 1. Mix all the ingredients together in a large bowl.
  • 2. Spoon into a shallow skillet of cooking oil.
  • 3. Fry until golden brown on both sides and middle is done.

*** Explore more Leftover Mashed Potato Cornbread Recipes »

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