LEFTOVER HALLOWEEN CANDY COOKIES
Do you have tons of leftover Halloween candy bars to get rid of? You can use pretty much any chocolate candy bar: Snickers®, Milky Way®, Heath®, Almond Joy®, Rolos®, chocolate bars, etc. Whatever candy you use, these cookies will taste just like them!
Provided by w
Categories Desserts Cookies Chocolate Cookie Recipes
Time 1h30m
Yield 36
Number Of Ingredients 7
Steps:
- Melt candy bars, sugar, and butter in a saucepan over medium heat. Remove from heat and cool slightly, about 5 minutes.
- Beat in eggs, one at at time, until smooth. Mix in flour and baking soda to create a sticky dough.
- Chill dough in the refrigerator until it can be easily scooped, about 1 hour.
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets with cooking spray.
- Roll 1 1/2 teaspoonful of dough into balls. Place onto prepared baking sheets 1 inch apart.
- Bake in the preheated oven until brown and fluffy, 10 to 12 minutes.
Nutrition Facts : Calories 114.6 calories, Carbohydrate 16 g, Cholesterol 18.8 mg, Fat 5.2 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 3.1 g, Sodium 61.5 mg, Sugar 9.7 g
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