LEFTOVER CRANBERRY SAUCE ROLL UPS

Leftover Cranberry Sauce Roll Ups image

Time 20m

Number Of Ingredients 3

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8 ounces cream cheese, room temperature
1/2 or 3/4 cup leftover thick cranberry sauce (depending on how much flavor you want) - IMPORTANT SEE NOTE!!
1 tube of store bought pizza crust or crescent roll dough

Steps:

Preheat oven to 350*F Prepare a jellyroll cookie sheet with a baking mat, cooking spray or non-stick foil. Set aside. In a medium bowl combine cream cheese and cranberry sauce. Mix well, scraping sides as needed. Roll out pizza dough or crescent roll dough. If using crescent roll dough, pinch seams together. Gently spread cream cheese mixture on top of dough, leaving 1/4 inch around edges. Roll up like a cinnamon roll but short side to short side. Cut into slices like you would a cinnamon roll. Bake for 12 - 15 minutes or until edges are golden but not burnt. Let cool for 5 minutes then serve!