LEFT OVER BEEF POT ROAST STIR-FRY

Left Over Beef Pot Roast Stir-Fry image

Provided by Rose Mary Mogan

Categories Roasts

Time 55m

Number Of Ingredients 13

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2 1/2-3 lb left over beef roast, sliced & cut in strips, i had a bottom of the round roast
8 oz fresh sliced mushrooms
2 large onions, sliced thick
2 large red bell peppers, sliced into strips
1 large green bell pepper,sliced into strips
2 medium heads fresh broccoli or 2 pounds frozen flowerets
1/2 c soy sauce
2 Tbsp lemon juice
1 1/2 Tbsp corn starch
1 Tbsp firmly packed dark brown sugar
3 clove garlic, minced
1 tsp black pepper
2 Tbsp vegetable oil

Steps:

1. In a small bowl combine soy sauce, lemon juice, corn starch, dark brown sugar, garlic and pepper, and set aside.
2. Add sliced beef strips to large skillet,pour in approximately 2 cups beef broth or water, and allow to simmer on low for 25 to 30 minutes till liquid has reduced to about half.Transfer to a large dish, cover to keep warm.
3. Add oil to skillet and heat. add onion and stir fry for 5 minutes, then broccoli flowerets,& mushrooms and about 1/2 cup of beef broth or water. Bring to a boil, cover, reduce heat and simmer for 3 minutes.
4. Add pot roast back into skillet and stir in soy sauce mixture. Bring to boil and cook stirring constantly, until sauce thickens, about 2 minutes. Serve hot, over Rice or noodles.
5. NOTE: An electric knife works very well for slicing roast beef, then cut large slices into strips and cut in half or thirds.