LEE'S QUICK AND EASY CHILI
I just made this for the first time yesterday. It came out good but very mild (my wife thinks ketchup is hot). We individually added pepper to our own liking. The original did not have ANY chili powder or cayenne pepper so as it is, this is not fully tested.
Provided by Stephen Lee Parker
Categories Chili
Time 35m
Number Of Ingredients 20
Steps:
- 1. Brown meat and drain excess fat
- 2. Add diced onion and peppers, cook 2-3 minutes
- 3. Add tomato sauce, water, beef bouillon, and canned beans
- 4. Add seasonings adjusting to taste (this is very mild)
- 5. Bring to boil, reduce heat and simmer for 15 minutes, mix ingredients in thickener section and add to chili, bring back to a boil and boil for 1 minute.
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