LEEK PATTIES
Make and share this Leek Patties recipe from Food.com.
Provided by Dienia B.
Categories Vegetable
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel and boil potatoes.
- Wash the leeks carefully.
- Dice the white base and part of green base. Parboil in salted water for 5 minutes; drain.
- Mash the potatoes.
- Add the leeks; blend in well.
- Add eggs, salt and pepper.
- Add cheese.
- Heat oil. When sizzling, drop leeks by tablespoonful.
- Fry till golden on each side; drain.
Nutrition Facts : Calories 554, Fat 19.7, SaturatedFat 11, Cholesterol 198.6, Sodium 791.3, Carbohydrate 66.7, Fiber 8.2, Sugar 10.8, Protein 29.9
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