LEEK GRATIN WITH BREAD CRUMBS & BACON

LEEK GRATIN WITH BREAD CRUMBS & BACON image

Yield 6 servings

Number Of Ingredients 8

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2 generous pounds leeks
3 TBSP extra-virgin olive oil
Salt and black pepper
1/2 cup each heavy cream and grated Gruyere
1 TBSP each chopped fresh dill and parsley
4 sliced thick cut bacon, cut in small dice
1 cup fresh bread crumbs
1 garlic clove crushed

Steps:

Using scissors, clip the leeks dark outer leaves. Remove root ends, quarter leeks lengthwise, then cut crosswise into 2 inch pieces. Soak leeks in 2 changes of water to remove grit; drain well. Heat 2 TBSP of the oil in large skillet over medium high heat. Add leeks; season with salt and pepper and saute' until tender, about 10 minutes. Transfer to medium bowl and mix in cream, cheese, dill and parsley. Wipe out skillet and place over medium low heat. Add bacon and fry until crisp, 5 to 7 minutes. Transfer to paper towels to drain and stir into leeks. Turn leek mixture into a 9 inch pie plate or similar size pan. Heat oven to 450 degrees. Meanwhile, heat a medium skillet over medium low heat. Toss remaining oil with bread crumbs, garlic, and a dash of salt and pepper. Add to skillet and toast until golden brown, about 5 minutes. Sprinkle over leeks. Bake until bubbly and golden, 12 to 15 minutes.