LEEK AND POTATO SOUP
Make and share this Leek and potato soup recipe from Food.com.
Provided by ann teapot
Categories One Dish Meal
Time 50m
Yield 1 bowl, 8 serving(s)
Number Of Ingredients 8
Steps:
- in a large saucepan put some olive oil and the cleaned and chopped vegetables, sweat them slowly for about 20 minutes until they are cooked.
- Make up the stock, to how much soup you require and add to veg.
- Cook a little longer, making sure the veg is all cooked.
- Zap it all with a hand blender and check seasonings.
- It shouldn't need salt as the stock will have salt.
- Eat with crusty bread.
Nutrition Facts :
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #low-protein #bisques-cream-soups #soups-stews #vegetables #easy #european #irish #dietary #low-sodium #low-cholesterol #low-calorie #low-carb #low-in-something
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