LEEK AND MEAT FRITTERS
This is a recipe for Passover that is flavorful and delicious.
Provided by Dan
Categories Appetizers and Snacks Meat and Poultry Beef
Time 18m
Yield 8
Number Of Ingredients 8
Steps:
- Cut the white part of the leek stalks into 4 to 5 pieces each and cook uncovered in water until tender; drain. Grind, preferable in a meat grinder.
- In a large bowl, mix ground leeks with lamb and add eggs; mix well. Add matzo meal until mixture is stable but not too hard. If you added too much matzo meal, add another egg. Add salt, pepper and garlic.
- Form small patties and arrange on a tray to fry; optimal size of patties is bite size.
- In a large skillet, heat oil and pan fry until golden; serve hot or at room temperature.
Nutrition Facts : Calories 385.1 calories, Carbohydrate 20.1 g, Cholesterol 87.9 mg, Fat 28.5 g, Fiber 1.3 g, Protein 13.2 g, SaturatedFat 8 g, Sodium 61.2 mg, Sugar 2.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love