LEEK AND CHEESE FLAN
My parents were world travelers and picked up this recipe in Scotland. It is one of my father's favorite recipes. Flan is kinda like a quiche. It initially called for a traditional shortbread pastry but I use pre-made pie crusts with the same result.
Provided by mary winecoff
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Ste oven to 400 degrees (Mark6).
- Line a 9 inch pie pan (or flan tin) with pie crust.
- Saute leeks until soft, season with black pepper and cool.
- Whisk together the eggs, milk and sour cream. Add salt and then half the cheese and leeks to this mixture.
- Pour into pie pan and sprinkle with rest of cheese. Grate nutmeg over, place on a baking sheet and bake for 30 minutes until brown.
Nutrition Facts : Calories 454.5, Fat 37.9, SaturatedFat 21, Cholesterol 184.9, Sodium 503.1, Carbohydrate 16.5, Fiber 0.8, Sugar 2.4, Protein 12.7
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