LEEK AND BLUE CHEESE RISOTTO
I love risotto but I hate having to stand stirring all the time, this can be left to it's own devices.
Provided by PinkCherryBlossom
Categories Short Grain Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Trim the leeks and slice into rings. Wash well.
- Heat the oil in a frying pan with a lid. Fry the leeks for 2 minutes and add the rice. Stir until grains are coated.
- Bring the stock to the boil and add to the rice and return to the boil. Cover and simmer for 15 minutes without stirring making sure the rice is tender.
- Remove from heat and stir in cheese. Season if desired and serve.
Nutrition Facts : Calories 214.2, Fat 10.4, SaturatedFat 1.4, Sodium 9.1, Carbohydrate 27.8, Fiber 0.8, Sugar 1.7, Protein 2.4
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