LECSO

Lecso image

This Hungarian capsicum stew is easy to prepare and yummy. Serves 6 as a side dish, delicious with fried food eg. Schnitzel or fried mushrooms and potatoes.

Provided by Svetlana Sixveesix

Categories Peppers

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons olive oil
2 large onions, chopped
4 large red capsicums, sliced into thin strips
1 (400 g) can chopped tomatoes
1 tablespoon paprika
1/2 tablespoon salt
1/2 tablespoon sugar

Steps:

Fry onions gently in the oil until translucent.
Add the capsicums and simmer with the lid on for 15 minutes until going soft.
Add the tinned tomates and seasonings and simmer for another 15 minutes until everyting is soft, adjust seasonings and serve.

Nutrition Facts : Calories 108.6, Fat 5.2, SaturatedFat 0.8, Sodium 588.9, Carbohydrate 15.9, Fiber 4.1, Sugar 9.7, Protein 2.3

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