LEBANON SANDWICH SPREAD
This is the best spread you can make. It's great for finger sandwiches or a whole sandwich in your lunch can. I've tried most of the others and they don't even come close. This stuff is addictive.
Provided by Chef BEERMAKER
Categories Spreads
Time 15m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Put Bologna, eggs, and pickles into a food. processor 1 at a time and transfer to a bowl. Add Mayo and mix well. Use more or less Whip to your taste. It should be firm and not runny.
Nutrition Facts : Calories 104.1, Fat 6.4, SaturatedFat 1.6, Cholesterol 62.8, Sodium 598.1, Carbohydrate 2.9, Fiber 0.1, Sugar 1.9, Protein 8.7
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