LEBANESE HUMMUS

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LEBANESE HUMMUS image

Categories     Bean     Freeze/Chill     Cocktail Party

Number Of Ingredients 11

10 minutes Ingredients:
•1 16 oz. can chick peas; drained and well-rinsed
•1/4 c tahini (sesame paste)
•2 lg. cloves garlic; chopped
•5 Tbsp. fresh lemon juice (about two lemons)
•1/4 cup olive oil
•1 tsp. coarse salt
2 Tbsp. pinenuts, roasted
•1 tsp. ground cumin
•1/8 tsp. cayenne pepper
•1/4 cup warm water

Steps:

  • Preparation: 1. Place all ingredients except water in a food processor and process for about 2 minutes. 2. Remove lid and scrape down sides. Add water and process briefly again. Scrape down sides. The mixture should be somewhat coarse and not quite runny. Add a bit more water if needed. 3. Refrigerate for four hours to allow flavors to meld. The consistency will thicken to a firm paste.

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    #15-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #occasion     #healthy     #side-dishes     #asian     #middle-eastern     #easy     #beginner-cook     #dinner-party     #lebanese     #dietary     #low-cholesterol     #healthy-2     #low-in-something

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