Steps:
- Preparation: 1. Place all ingredients except water in a food processor and process for about 2 minutes. 2. Remove lid and scrape down sides. Add water and process briefly again. Scrape down sides. The mixture should be somewhat coarse and not quite runny. Add a bit more water if needed. 3. Refrigerate for four hours to allow flavors to meld. The consistency will thicken to a firm paste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #healthy #side-dishes #asian #middle-eastern #easy #beginner-cook #dinner-party #lebanese #dietary #low-cholesterol #healthy-2 #low-in-something
You'll also love