LEABELLE'S SUGAR CRINKLES

Leabelle's Sugar Crinkles image

I hadn't made sugar cookies in years because I got tired of all the rolling out and cutting the shapes and trying to get them to the cookie sheet without breaking or otherwise messing them up. A friend shared this recipe with me and I'm back to making them at the holidays.... however, they are delicious any time!

Provided by Impera_Magna

Categories Drop Cookies

Time 20m

Yield 4-5 dozen cookies

Number Of Ingredients 9

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Ingredients

2 cups Crisco
1 cup sugar
1 cup firmly packed brown sugar
2 teaspoons vanilla
2 large eggs
4 cups flour
2 teaspoons cream of tartar
1 teaspoon baking soda
2 teaspoons salt

Steps:

In a large bowl cream together Crisco, sugars, vanilla and eggs.
Sift in dry ingredients into creamed ingredients; mix well.
Roll into walnut-sized balls; dip into plain or colored sugars; place on ungreased cookie sheet.
Bake at 350° for 8 to 10 minutes; cool on wire racks.
Notes: Dip rolled dough half in red and half in green sugars for a bi-color cookie!

Nutrition Facts : Calories 1808.6, Fat 106.2, SaturatedFat 32.1, Cholesterol 105.8, Sodium 1537.3, Carbohydrate 200.3, Fiber 3.4, Sugar 103.7, Protein 16.1