LE CHOCOLAT SUISSE

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Le Chocolat Suisse image

This is a treat all the way from Switzerland. It was in 1904 that Ovaltine was developed in Bern, Switzerland. And it has remained a staple milk-flavoring favorite since it was first introduced to the world market more than a hundred years ago. Here, it gets an update and is paired with a natural accompaniment--peppermint--to...

Provided by Vickie Parks

Categories     Cocktails

Time 5m

Number Of Ingredients 3

2 Tbsp ovaltine chocolate powder mix (my favorite is rich cholate)
8 oz low-fat milk, chilled or heated
1 oz peppermint schnapps

Steps:

  • 1. Mix all ingredients together and serve in a tall glass. NOTE: Be sure to use a hot beverage mug if you prefer to use hot milk.

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