I remember my Gram making this delicious buttery lazy Daisy cake. We loved it as kids, and still love it today. I have my Grams recipe. There may be other versions of this cake under a different name on this site, but this is what Gram called it...love the coconut topping...Yum!! Hope you enjoy this cake as much as we do... My...
Provided by Cassie *
Categories Cakes
Time 50m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degree F. Grease and flour a 13 x 9 inch pan.
- 2. Whisk the flour, baking powder, and salt in a large bowl
- 3. Heat the butter and milk in a medium saucepan over medium heat until the butter melts. Stir in the vanilla.
- 4. With an electric mixer on medium - high speed, beat the eggs and sugar until pale and thick, about 6 minutes.
- 5. Using a rubber spatula, fold in the flour mixture and milk mixture alternately until just incorporated.
- 6. Pour the batter into the prepared pan and bake until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Let cool slightly in the pan, about 10 minutes. Heat the broiler.
- 7. Topping: Combine the butter, brown sugar, evaporated milk, and coconut in a medium bowl.
- 8. Spread the topping evenly over cake. Broil until topping bubbles and just begins to brown, 3-4 minutes. Serve warm.
- 9. This cake can be stored at room temperature for up to 4 days. Reheat servings in the microwave.
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