LAYERED TUNA CASSEROLE

Layered Tuna Casserole image

Provided by Sharon Whitley

Time 55m

Number Of Ingredients 13

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3 c uncooked wide egg noodles
2 can(s) (6 1/2 oz) tuna, drained,flaked
1 can(s) (8oz) sliced water chestnuts, drained
1/2 c celery
1/3 c chopped green onions
1/2 c mayonnaise
1/2 c dairy sour cream
1/2 tsp thyme leaves
1/4 tsp salt
1 medium sliced zucchini
1 c monterey jack cheese
IF DESIRED
3-4 slices fresh tomato

Steps:

1. Cook noodles to desired doneness as directed on package. Drain and rinse with hot water. Heat oven to 350. Grease 2 quart casserole. In large bowl, combine noodles, tuna, water chestnuts, celery, onions, mayonnaise, sour cream, thyme, and salt.
2. Spoon half of tuna mixture into prepared casserole; top with 1/2 cup sliced zucchini. Repeat layers. Arrange tomato slices on top of casserole; sprinkle with cheese. Bake for 30-40 minutes or until hot and bubbly.