LAYERED TORTILLA PIE

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Layered Tortilla Pie image

Categories     Beef     Cheese     Casserole/Gratin     Super Bowl     Winter     Dinner     Lunch     Bake     Stir-Fry     Quick & Easy

Number Of Ingredients 12

1 pound Ground beef
1 head Onion, medium
8 ounces Tomato sauce
1 clove Garlic, minced
1 tablespoon Chili powder
1/2 teaspoon Salt
1/4 teaspoon Pepper
2-1/4 ounces Olives, sliced and drained
1 tablespoon Butter
6 rounds Corn tortillas, 6 inches
2 cups Cheddar cheese, shredded
1/4 cup Water

Steps:

  • 1. In a large skillet, cook onion and beef until onion is soft and beef is no longer pink; drain. Add tomoto sauce, garlic chili powser, salt, pepper and, if desired, olives. Reduce heat; simmer for 5 minutes or until thickened
  • 2. Lightly butter tortillas on one side; place on tortilla, buttered side down, in a 2 quart round casserole. Top with about 1/2 cup meat mixture and 1/3 cup cheese. Repeat layers, ending with cheese
  • 3. Pour water around the sides of casserole (not over top). Cover and bake at 400 for 20 minutes or until heated through. Let stand 5 minutes before cutting

*** Explore more Layered Tortilla Pie Recipes »

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #beef     #easy     #dietary     #ground-beef     #meat

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