LAYERED SUPPER SKILLET

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Layered Supper Skillet image

Hamburger, potatoes, carrots all together with a nice sauce. I love this. Also great if for summer so you're not heating up your house. I use an electric skillet, but a large skillet will work great too. I have used tomato paste with 2 cups water to thin out to use as a sauce--it makes it more tangy.

Provided by kzbhansen

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 12

2 tablespoons butter or 2 tablespoons margarine
1 -2 potato, sliced with skin on
1 (10 ounce) can corn, drained or 10 ounces corn, frozen thawed
1/2 cup green pepper, chopped
1 small onion, chopped
2 cups carrots, slices
1 lb lean ground beef
1 (8 ounce) can tomato sauce
1 1/2 teaspoons seasoning salt
2 tablespoons parsley flakes
1/2 teaspoon garlic powder
1 cup cheddar cheese, grated

Steps:

  • Melt butter in large skillet on low or 200° using an electric skillet.
  • Arrange potato slices in the bottom of the skillet to cover completely (you may need more potatoes).
  • In layers add the corn, green pepper, onion, carrots and beef in clumps (Yes, uncooked).
  • Combine tomato sauce, salt, parsley, and garlic powder. Pour over the meat layer.
  • Cover and cook on high or 325° on electric skillet until it starts to boil. Reduce heat to low 225° and cook 25 minutes longer.
  • Remove from heat, sprinkle cheese over top and put lid back on for 10 minutes to allow cheese to melt.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #beef     #potatoes     #vegetables     #easy     #beginner-cook     #dietary     #one-dish-meal     #inexpensive     #ground-beef     #meat     #corn

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