LAYERED SALAD IN A JAR

Layered Salad in a Jar image

Lemon yogurt dressing adds great flavor to this classic layered salad. Pour into a bowl, toss and enjoy!

Provided by Betty Crocker Kitchens

Categories Lunch

Time 20m

Yield 2

Number Of Ingredients 8

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Ingredients

1 container (6 oz) Yoplait® Light Fat Free lemon cream pie yogurt
1 tablespoon white balsamic or white wine vinegar
3 cups bite-size pieces romaine lettuce
1 cup chopped sweet red bell pepper
1 cup sliced celery
2 hard-cooked eggs, chopped
1/2 cup frozen sweet peas, cooked
1/4 cup shredded fat-free Cheddar cheese (1 oz)

Steps:

In small bowl, mix yogurt and vinegar; set aside.
In each of two 1-quart jars or medium bowls, place half of the lettuce. Fill each jar with layers of half of the next 5 ingredients.
Top each jar with half of the yogurt mixture; seal jar. Refrigerate until ready to serve. To serve, pour into serving bowl, toss to coat.

Nutrition Facts : Calories 260, Carbohydrate 24 g, Cholesterol 205 mg, Fat 1, Fiber 5 g, Protein 16 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 9 g, TransFat 0 g