LAYERED PUMPKIN CHEESECAKE
I can't remember where I got this recipe, but have made it many time, I use my fresh from the garden pumpkin puree...mm mm good
Provided by Cassie *
Categories Pies
Time 1h10m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 325
- 2. In large bowl, combine cream cheese, sugar, and vanilla. Beat till smooth, beat in 1 egg at a time. Remove a cup of batter, and spread on bottom of crust, and set aside.
- 3. Add pumpkin,cinnamon,cloves, and nutmeg to remaining batter. Stir till well blended. Carefully spread over the batter in the crust.
- 4. Bake in pre heated oven for 35-40 min. or until center is set.Cool, then refrigerate for at least 3 hours. Top with cool whip, before serving.
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