LAYERED MEDITERRANEAN DIP

Layered Mediterranean Dip image

Family and friends will dive into this delightful dip with an Italian flair. Black olives bring a bit of saltiness to the creamy layered mixture.

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 10 cups.

Number Of Ingredients 13

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Ingredients

2 cans (15 ounces each) pinto beans, rinsed and drained
1/3 cup prepared pesto
2 cups reduced-fat sour cream
1 package (8 ounces) reduced-fat cream cheese
1-1/2 teaspoons Italian seasoning
1/2 teaspoon pepper
4 plum tomatoes, seeded and finely chopped
1 medium green pepper, finely chopped
3 green onions, finely chopped
2 cups shredded Italian cheese blend
1 cup crumbled feta cheese
2 cans (2-1/4 ounces each) sliced ripe olives, drained
Baked pita chips

Steps:

Place beans in a large bowl; stir in pesto until blended. Spread into a 13x9-in. dish., In another bowl, beat the sour cream, cream cheese, Italian seasoning and pepper until smooth; layer over bean mixture. Sprinkle with vegetables, cheeses and olives. Refrigerate for at least 30 minutes. Serve with chips.

Nutrition Facts : Calories 90 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 174mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.