LAYERED LEMON SQUARES

Layered Lemon Squares image

Layer on the tangy, creamy and luscious goodness with our Layered Lemon Squares! No need to turn on the oven for these easy-to-make Layered Lemon Squares.

Provided by My Food and Family

Categories Recipes

Time 4h15m

Yield 24 servings

Number Of Ingredients 7

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Ingredients

10 graham crackers, finely crushed (about 1-1/2 cups)
1/2 cup sugar, divided
6 Tbsp. butter or margarine, melted
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
3 cups cold milk, divided
2 pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Steps:

Combine graham crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan.
Beat cream cheese, remaining sugar and 1/4 cup milk in medium bowl with whisk until blended; spread over crust.
Beat pudding mixes and remaining milk with whisk 3 min. Pour over cream cheese layer in pan. Let stand 5 min. or until thickened; cover with COOL WHIP.
Refrigerate 4 hours.

Nutrition Facts : Calories 200, Fat 12 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 35 mg, Sodium 240 mg, Carbohydrate 21 g, Fiber 0 g, Sugar 15 g, Protein 3 g