LAYERED IRISH CREAM CAKE

Layered Irish Cream Cake image

This recipe comes from a local tea room where I was the baker for awhile. It is a little different from others posted because it is a layer cake with filling and frosting.

Provided by Petdrwife

Categories Dessert

Time 1h20m

Yield 1 cake

Number Of Ingredients 15

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Ingredients

1 cup butter
4 eggs
1/2 cup hot chocolate powder
1 teaspoon vanilla
1 cup sugar
1 cup self rising flour
1/4 cup cocoa
3 tablespoons Baileys Irish Cream
1/2 cup butter
2 cups powdered sugar
1/2 cup Baileys Irish Cream
1 cup chocolate chips
2 tablespoons butter
1 tablespoon milk
1 tablespoon corn syrup

Steps:

For cake cream butter and sugar.
Add eggs one at a time then vanilla and Baileys.
Add remaining ingredients; if batter is too thick add a little milk, it should resemble basic cake batter.
Pour batter into a 9x9 greased pan and bake at 300 degrees for 60 minutes. When cake is done remove from oven and cool completely before filling and icing.
For filling mix butter and Baileys then powder sugar.
For icing, Melt chocolate chip and butter. Stir in milk and corn syrup.
Split cake into two layers, place filling between layers and finish with icing.

Nutrition Facts : Calories 7469.2, Fat 410.3, SaturatedFat 249.7, Cholesterol 1742.7, Sodium 5312.3, Carbohydrate 890.2, Fiber 28.5, Sugar 730.1, Protein 72.2