LAYERED HAM & VEGETABLE SALAD

Layered Ham & Vegetable Salad image

Ham and veggies may be the co-stars of this layered salad, but let's hear it for the supporting cast-which includes a blend of cheeses and Dijon mustard.

Provided by My Food and Family

Categories Home

Time 3h30m

Yield 12 servings, about 1 cup each

Number Of Ingredients 9

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Ingredients

6 cups torn romaine lettuce
2 pkg. (7.5 oz. each) OSCAR MAYER CARVING BOARD Slow Cooked Ham, chopped
2 cups cooked cubed red potatoes
1-1/2 cups frozen peas
3 stalks celery, sliced
1 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses
1/3 cup MIRACLE WHIP Light Dressing
1/3 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
2 tsp. GREY POUPON Dijon Mustard

Steps:

Spread lettuce onto bottom of 8- or 9-inch square dish; top with layers of ham, vegetables and cheese.
Mix remaining ingredients until blended; spread over cheese.
Refrigerate several hours or until chilled.

Nutrition Facts : Calories 130, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 580 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 11 g