LAYERED CRANBERRY DESSERT
On occasion, I like to "fancy up" one of my favorite gelatin desserts with a buttery graham cracker crust and a layer of cream cheese filling. Mandarin oranges add color and pair well with the cranberry gelatin. -Margery Bryan, Moses Lake, Washington From Taste Of Home 2007
Provided by The Daycare Lady
Categories Gelatin
Time 25m
Yield 12 , 12 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve gelatin in boiling water. Stir in cranberry sauce and cold water until blended. Refrigerate for 45 minutes or until partially set.
- Meanwhile, in a bowl, combine the cracker crumbs, 1/4 cup sugar and butter. Press into an ungreased 13-in. x 9-in. dish. Refrigerate until set.
- In a small bowl, beat cream cheese and remaining sugar until smooth. Fold in half of the whipped topping. Spread over crust. Fold oranges into gelatin mixture; spoon over cream cheese layer. Refrigerate for 4 hours or until firm. Cut into squares; dollop with remaining whipped topping. Yield: 12 servings.
Nutrition Facts : Calories 454.7, Fat 25.1, SaturatedFat 17.5, Cholesterol 41.1, Sodium 261.1, Carbohydrate 56.2, Fiber 1.3, Sugar 49, Protein 4.2
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