LAYERED CHEESE SPREAD

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Layered Cheese Spread image

I tried this appetizer at bridge club and thought it was so attractive, not to mention delicious! It's nice to have a different way to serve a cheese spread.

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 3-1/2 cups.

Number Of Ingredients 10

2 cups shredded cheddar cheese
1/2 cup sour cream
1/4 cup chopped green pepper
1/8 teaspoon hot pepper sauce
2 tablespoons minced fresh parsley
2 cups ground fully cooked ham
1 can (8 ounces) crushed pineapple, drained
3 ounces cream cheese, softened
1 teaspoon ground ginger
Assorted crackers

Steps:

  • Line a 9x5-in. loaf pan with plastic wrap. In a large bowl, combine the cheddar cheese, sour cream, green pepper and hot pepper sauce. Spread into prepared pan; sprinkle with parsley; Refrigerate for 2 hours., In another large bowl, combine the ham, pineapple, cream cheese and ginger. Spread over cheese layer in pan. Refrigerate for 2 hours. Invert onto a serving platter; serve with crackers.

Nutrition Facts :

*** Explore more Layered Cheese Spread Recipes »

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