LAYERED BERRY PAVLOVA

Layered Berry Pavlova image

You'll love this Layered Berry Pavlova from top to bottom. Enjoy strawberries, blueberries, raspberries and meringue in our tasty Layered Berry Pavlova.

Provided by My Food and Family

Categories Dairy

Time 2h45m

Yield 12 servings

Number Of Ingredients 7

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Ingredients

6 egg whites
1/2 tsp. cream of tartar
1-3/4 cups sugar, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 cups thawed COOL WHIP Whipped Topping
2 tsp. orange zest
5 cups mixed fresh berries (blueberries, blackberries, raspberries and quartered strawberries)

Steps:

Heat oven to 250ºF.
Beat egg whites and cream of tartar in medium bowl with mixer on high speed until soft peaks form. Add 1-1/2 cups sugar, 1 Tbsp. at a time, beating until stiff peaks form.
Spread into 2 (10-inch) circles on 2 parchment-covered baking sheets.
Bake 1-1/2 hours. Cool completely. Meanwhile, beat cream cheese and remaining sugar with mixer on medium speed until blended. Gently stir in COOL WHIP and orange zest. Refrigerate until ready to use.
Transfer 1 meringue to plate just before serving. Spread with half the cream cheese mixture; cover with half the berries. Repeat all layers.

Nutrition Facts : Calories 250, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 20 mg, Sodium 105 mg, Carbohydrate 40 g, Fiber 2 g, Sugar 36 g, Protein 4 g