LAYERED BEAN TACO DIP

Layered Bean Taco Dip image

I make this often at my BBQ get togethers and have taken it over to parties many times, it's always a big hit! Serve it with tortilla chips on the side! My recipe#76616 works well with this recipe!

Provided by Kittencalrecipezazz

Categories Beans

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 14

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Ingredients

1 (30 ounce) can refried beans
3 ripe avocados
2 tablespoons fresh lemon juice
1 teaspoon good quality garlic salt
3 -4 drops Tabasco sauce
1 1/4 cups sour cream
1/2 cup mayonnaise, plus
2 tablespoons mayonnaise
1 (1 1/4 ounce) package taco seasoning mix (or use my homemade taco seasoning mix)
10 -12 green onions, chopped
3 large tomatoes, chopped
2 -3 cups black olives, sliced
2 cups cheddar cheese, shredded
corn chips or tortilla chips

Steps:

In a large serving bowl, spread the refried beans.
Peel and pit and mash the avocados.
Mix together the fresh lemon juice, garlic salt and tabasco.
Mix with the mashed avocados to combine well, and spread over/on top the beans.
In a bowl, combine the sour cream, mayonnaise and taco seasoing mix, spread over the avocado layer.
Sprinkle with green onions, chopped tomatoes, olives and cheddar cheese.
Serve with tortilla and/or corn chips.
DELICIOUS!

Nutrition Facts : Calories 419.6, Fat 30.9, SaturatedFat 10.8, Cholesterol 42.5, Sodium 836.2, Carbohydrate 27.1, Fiber 10.1, Sugar 4.7, Protein 12.9

*** Explore more Layered Bean Taco Dip Recipes »

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