LAYERED BEAN TACO DIP

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Layered Bean Taco Dip image

I make this often at my BBQ get togethers and have taken it over to parties many times, it's always a big hit! Serve it with tortilla chips on the side! My recipe#76616 works well with this recipe!

Provided by Kittencalrecipezazz

Categories     Beans

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 14

1 (30 ounce) can refried beans
3 ripe avocados
2 tablespoons fresh lemon juice
1 teaspoon good quality garlic salt
3 -4 drops Tabasco sauce
1 1/4 cups sour cream
1/2 cup mayonnaise, plus
2 tablespoons mayonnaise
1 (1 1/4 ounce) package taco seasoning mix (or use my homemade taco seasoning mix)
10 -12 green onions, chopped
3 large tomatoes, chopped
2 -3 cups black olives, sliced
2 cups cheddar cheese, shredded
corn chips or tortilla chips

Steps:

  • In a large serving bowl, spread the refried beans.
  • Peel and pit and mash the avocados.
  • Mix together the fresh lemon juice, garlic salt and tabasco.
  • Mix with the mashed avocados to combine well, and spread over/on top the beans.
  • In a bowl, combine the sour cream, mayonnaise and taco seasoing mix, spread over the avocado layer.
  • Sprinkle with green onions, chopped tomatoes, olives and cheddar cheese.
  • Serve with tortilla and/or corn chips.
  • DELICIOUS!

Nutrition Facts : Calories 419.6, Fat 30.9, SaturatedFat 10.8, Cholesterol 42.5, Sodium 836.2, Carbohydrate 27.1, Fiber 10.1, Sugar 4.7, Protein 12.9

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