LAVENDER RASPBERRY VEGAN CAKE

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Lavender Raspberry Vegan Cake image

Make and share this Lavender Raspberry Vegan Cake recipe from Food.com.

Provided by georgiesmith818

Categories     Dessert

Time 3h

Yield 10 serving(s)

Number Of Ingredients 12

2 cups dates
1/2 cup oats
1/2 cup apricot (dried)
2 teaspoons cinnamon
1/4 cup peanuts
4 bananas
1/2 cup cashews
1/2 cup coconut water
10 lavender leaves
3 -4 bananas
1/2 cup mixed berry
4 dates

Steps:

  • Base- for the base blend 2 cups of dates apricots cinnamon oats and peanuts, once mixture forms lay out at the bottom of your cake tin and place in fridge for 30 minutes
  • Banana Lavender layer- Place banana, Cashews, Coconut water, and lavender leaves in blender and mix until it forms a past consistency you can add more lavender leaves if you desire, once all ingredients are blended pour onto of the base and put in the freezer for 1 hour
  • Berry lavander layer- Mix bananas, berries and dates in blender until it forms a past and add some lavender for flavour once the mixture is ready pore into the cake tin and put cake in the freezer for about six hours
  • Take cake out of the freezer and top with peanuts and lavender then enjoy!

Nutrition Facts : Calories 272.3, Fat 6, SaturatedFat 1.1, Sodium 46.6, Carbohydrate 55.4, Fiber 6.8, Sugar 31.8, Protein 5.3

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