LAVENDER POUND CAKE
This cake is a traditional twist to a traditional English pound cake! Lavender is one of my favourite scents - and it works as a flavour too. This recipe is from Beauty Mark.
Provided by kolibri
Categories Dessert
Time 1h20m
Yield 1 cake
Number Of Ingredients 8
Steps:
- Shift together flour and baking powder, set aside.
- In a large bowl cream butter, add lavender, sugar and lemon zest. Continue beating until light in colour and texture.
- Add eggs, one at a time, beating througly after each one.
- Add half of the flour, mix, add milk.
- Fold in the remaining flour, transfer the mixture into a greased and lined 8x4x2 1/2 pan.
- Bake at 325 F for 1 hour, cool on wire rack.
Nutrition Facts : Calories 3768.8, Fat 210.8, SaturatedFat 125.9, Cholesterol 1351.1, Sodium 733.4, Carbohydrate 422.5, Fiber 4.9, Sugar 202.4, Protein 53.6
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