LAVENDER-PICKLED CARROTS

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Lavender-Pickled Carrots image

Make and share this Lavender-Pickled Carrots recipe from Food.com.

Provided by Alia55

Categories     Easy

Time P1DT20m

Yield 1 jar

Number Of Ingredients 5

1 lb baby carrots, peeled and cut into 1/2-inch-thick sticks
4 lavender, stems
3/4 cup white wine
1/4 cup water
1/3 cup sugar

Steps:

  • Add baby carrots, to boiling water and cook uncovered until barely tender (5 to 7) minutes.
  • Drain.
  • Pack flowers with vegetables in a glass container that has a lid.
  • Combine white wine, water and sugar or honey in a pot and bring to a boil, stirring until sugar is dissolved.
  • Pour hot liquid over carrots and lavender to cover them.
  • Cover the jar and shake to release any trapped bubbles.
  • Chill at least overnight and up to 2 weeks.

Nutrition Facts : Calories 563, Fat 0.6, SaturatedFat 0.1, Sodium 364.1, Carbohydrate 108.6, Fiber 8.2, Sugar 89.8, Protein 3

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