LAVENDER LEMONADE WITH HIBISCUS
This recipe was modified from that which I tried at a local restaurant. It was too bitter when I tried it there, so slight modifications were necessary. Hope you all enjoy this recipe.
Provided by BobbieLynn
Categories Drinks Recipes Lemonade Recipes
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Mix 3 cups water and lemon juice in a large pitcher. Refrigerate until chilled.
- Bring remaining 3 cups water, sugar, lavender, and hibiscus petals to a boil in a saucepan. Reduce heat to medium-low and simmer for 10 minutes. Remove from heat and allow to cool. Strain lavender and hibiscus from liquid and pour into pitcher with lemon water. Refrigerate until cold.
Nutrition Facts : Calories 132.9 calories, Carbohydrate 35.3 g, Fiber 0.3 g, Protein 0.2 g, Sodium 6.1 mg, Sugar 32.3 g
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