LAVENDER FUDGE
Make and share this Lavender Fudge recipe from Food.com.
Provided by Rita1652
Categories Candy
Time 15m
Yield 27 serving(s)
Number Of Ingredients 5
Steps:
- Grind finely in a clean coffee grinder.
- Melt everything together in a double boiler. Add 3 tablespoons butter. Stir until smooth and melted.
- Pour into a pan lined with wax paper (approximately 9" x 9"). Cover with Saran Wrap. Chill overnight.
- Cut into 1" squares. Wrap like "sweets" in twists of wax paper.
- Sprinkle fresh Lavender on top layer to decorate!
Nutrition Facts : Calories 139, Fat 7.6, SaturatedFat 4.6, Cholesterol 8.4, Sodium 20.7, Carbohydrate 18.6, Fiber 1, Sugar 17.1, Protein 1.9
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