LAVASH BREAD
Make and share this Lavash Bread recipe from Food.com.
Provided by Lorrie in Montreal
Categories Yeast Breads
Time 2h5m
Yield 8 breads
Number Of Ingredients 7
Steps:
- Sprinkle yeast into warm water in large bowl and stir until dissolved.
- Add salt and yogurt.
- Combine all-purpose and whole wheat flours and add enough to mixture to make stiff dough.
- Turn out on floured surface and knead until smooth and elastic, 8 to 10 minutes.
- Shape into ball.
- Place in greased bowl and turn to grease top.
- Cover and let rise until doubled in bulk, about 1 1/2 hours.
- Punch down and let rise again until doubled, about 30 minutes.
- Divide dough into 8 pieces and roll each out on lightly floured surface to very thin circle about 9 inches in diameter. (also can just make one big sheet of lavash).
- Brush a bit of olive oil over the tops and then sprinkle with any seed.
- Put on baking sheet .
- Bake at 400F 5 to 6 minutes, or until bread appears dry, lightly browned and blistered!
- Its done!
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