Pasta mixed with peppers, steak chunks, mushrooms, onions and tomato, topped with a sauce of your choice!
Provided by Laura Smith
Categories Main Dish Recipes Pasta
Time 30m
Yield 2
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat oil in a large skillet over medium heat. Saute steak strips for 10 minutes. Stir in green and red bell pepper, mushrooms, tomato and onion. Cook for 10 minutes, or until vegetables are tender. Serve over pasta.
Nutrition Facts : Calories 452.3 calories, Carbohydrate 51.2 g, Cholesterol 66.6 mg, Fat 13.4 g, Fiber 4 g, Protein 31.3 g, SaturatedFat 3.6 g, Sodium 65.2 mg, Sugar 6 g
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