LAURA'S LEMON BARS
Got this from Mike's aunt Laura. She got the impression that I loved these when she made them. Maybe it's because I ate the whole pan myself!
Provided by X in Bayside
Categories Dessert
Time 1h10m
Yield 8-10 lemon bars, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Make crust (mix sugar, flour and butter until it feels like dough).
- Press crust into sides and bottom of greased and floured 9 X 13 pan.
- Bake 25 minutes @350 until light brown.
- While baking crust, make mix by mixing eggs, sugar and lemon juice. Then add flour and baking powder to mix.
- Mix well and pour into finished crust.
- Bake 30 minutes.
- Cool in pan.
- Cut into squares.
- Decorate with confectioners sugar.
- Let stand uncovered to dry out.
Nutrition Facts : Calories 543.9, Fat 25.8, SaturatedFat 15.4, Cholesterol 154, Sodium 62.6, Carbohydrate 72.8, Fiber 1, Sugar 45.2, Protein 7
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