LATTICE TOP CHICKEN STEW

Lattice Top Chicken Stew image

Yield 8

Number Of Ingredients 8

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1 (16 ounce) package frozen California blend vegetables
2 boneless skinless chicken breasts (cooked and cubed)
1 (10.75 ounce) cream of potato soup
1 cup milk
1 cup shredded cheddar cheese
1 cup french fried onions
1/2 teaspoon seasoned salt
1 (8 ounce) package refrigerated crescent roll dough sheet

Steps:

In a large bowl combine the vegetables, chicken, soup, milk, cheese, onions and seasoned salt.
Carefully spoon into a 9 x 13 inch baking dish that has been sprayed with non stick cooking spray.
Bake uncovered at 350 degrees for 20 minutes.
While it is cooking spread out the roll dough into a big sheet. Using a pizza cutter cut 4 strips from the dough lengthwise. With the remaining dough, cut into 6 equal shorter strips.
Remove dish from oven after 20 minutes and quickly do 4 lengthwise strips and 6 strips width wise. Quickly weave them over the warm casserole to give it a lattice look.
Place back in the oven for another 15 minutes, or until the top crust is golden brown.