LATKES
I inherited my mother's love of cooking. I serve these crispy potato pancakes for Hanakkah and other celebrations.-Rachel Delano, Tappahannock, Virginia
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 1-1/2 dozen.
Number Of Ingredients 6
Steps:
- Place potatoes in a clean linen towel; squeeze, reserving liquid in a measuring cup. Set aside until potato starch settles. Drain off top liquid; set potato starch aside. , In a large bowl, combine the potatoes, onion, egg, salt, pepper and reserved potato starch. Heat 2 tablespoons oil in a large skillet. Shape potato mixture by 2 tablespoonfuls into patties; place in hot oil, pressing lightly to flatten. , Fry until golden brown, about 1-1/2 minutes on each side. Drain on paper towels. Serve immediately or place in a warm oven until ready to serve.
Nutrition Facts :
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #potatoes #seafood #vegetables #salmon #fish #saltwater-fish
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