LATE SUMMER TOMATOES WITH FRESH HERBS

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Late Summer Tomatoes with Fresh Herbs image

There's no better way to eat summer tomatoes than tossed with lemon juice and fresh herbs to intensify their flavor.

Provided by Maggie Ruggiero

Categories     Tomato     Summer     Salad     Mint     Lemon     Lemon Juice

Number Of Ingredients 8

1 Tbsp. red wine vinegar
1 tsp. fresh lemon juice
1/4 cup extra virgin olive oil
2 lb. tomatoes (preferably heirloom), cut into wedges
2 cups small flat leaf parsley sprigs
1 cup mint leaves, torn
1/2 cup dill leaves, torn
3 Tbsp finely chopped chives

Steps:

  • Whisk together vinegar, lemon juice, and 1/2 tsp. each of kosher salt and pepper, then whisk in oil in a slow stream until well-blended.
  • Gently toss tomatoes and herbs with vinaigrette. Season with salt and pepper.

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