LATE-NIGHT BREADSTICKS

Late-Night Breadsticks image

It took no time at all for our home economist to turn frozen bread dough into these irresistible breadsticks. Full cheese flavor, the speedy snacks disappear fast, especially if served with marinara or pizza sauce for dipping.

Provided by Taste of Home

Time 30m

Yield 16 breadsticks.

Number Of Ingredients 7

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Ingredients

1/2 cup grated Parmesan cheese
1/4 cup finely shredded cheddar cheese
1/2 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1/8 teaspoon onion powder
1 loaf (1 pound) frozen white bread dough, thawed
1/4 cup butter, melted

Steps:

In a shallow bowl, combine the first five ingredients; set aside. Divide dough into 16 pieces; roll each into a 6-in. rope. Dip ropes in butter, then roll in cheese mixture. , Place 2 in. apart on a greased baking sheet. Let rest for 10 minutes. Bake at 400° for 10-12 minutes or until golden brown.

Nutrition Facts : Calories 122 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 244mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.