Lassi or yogurt drink is an authentic drink from the State 'Punjab' in India. The people there welcome guests with a large glassful of lassi. Lassi is a healthy drink and is useful for digestion. I am providing two recipes here - one sweet and the other salted lassi. It's super simple to prepare.
Provided by Ruma Chak
Categories Other Drinks
Time 10m
Number Of Ingredients 5
Steps:
- 1. For the sweet lassi, whip in a mixer grinder, 1 cup yogurt, sugar and 1/4th cup water till a nice froth surfaces. You can also add ice if you would like it really cold before whipping [as we do it here in Delhi].
- 2. Pour in a glass and enjoy the sweet lassi with a dash of lemon.
- 3. For the salted lassi, whip in a mixer grinder, 1 cup yogurt, salt and 1/4th cup water till a nice froth surfaces. You can also add ice if you would like it really cold before whipping [as we do it here in Delhi].
- 4. Pour in a glass and garnish with roasted and pounded cumin seeds.
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