LASAGNA SOUP
"This recipe is excellent for working mothers because it's fast to make and very flavorful," writes Gladys Shaffer from her home in Elma, Washington. Fresh zucchini and corn add color and crunch to a boxed lasagna dinner mix.
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 8
Steps:
- In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add contents of the lasagna dinner sauce mix, water, tomatoes, corn and cheese; bring to a boil. Reduce heat; cover and simmer for 10 minutes, stirring occasionally. , Add the lasagna noodles and zucchini. Cover and simmer for 10 minutes or until noodles are tender.
Nutrition Facts : Calories 175 calories, Fat 5g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 671mg sodium, Carbohydrate 21g carbohydrate (6g sugars, Fiber 2g fiber), Protein 12g protein.
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