LASAGNA FOR 4

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Lasagna for 4 image

Make and share this Lasagna for 4 recipe from Food.com.

Provided by Papa_Lage

Categories     One Dish Meal

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 1/3 lbs ground chuck
26 ounces pasta sauce (Publix Parmesan & Romano )
1 1/4 lbs ricotta cheese (2 pound container)
6 ounces feta cheese, crumbled (Athenos reduced fat natural Feta cheese)
2 eggs, slightly beaten
1 teaspoon dried basil leaves
1 teaspoon dried oregano
6 pieces no-boil lasagna noodles (Ronzoni)
4 cups shredded mozzarella cheese
1/4 cup grated parmesan cheese

Steps:

  • Preparation:.
  • Remove 6 pieces of pasta from package.
  • Preheat oven to 375 degrees.
  • Brown hamburger in large skillet, remove from heat, drain. Stir in Pasta Sauce.
  • In a medium bowl beat two eggs with Basil and Oregano. Add Ricotta and Feta cheese.
  • Assembly:.
  • In a 9 x 9 x 2 inch baking dish, spread ¾ cup meat sauce.
  • Place 2 pieces of uncooked pasta over the sauce.
  • Spread about 1 cup of Ricotta mixture over the pasta. Spread 1 cup meat sauce over Ricotta. Sprinkle with 1 cup Mozzarella cheese.
  • Repeat step 3 two more times. Top with pasta, spread remaining Ricotta, meat sauce, and Mozzarella cheese (add Parmesan if desired).
  • Bake:.
  • Cover with foil and bake at 375 degrees for 30 minutes.
  • Remove foil and bake for an additional 10 to 15 minutes until bubbly.
  • Let stand 5 minutes, cut and serve.

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    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #main-dish     #pasta     #european     #italian     #lasagna     #one-dish-meal     #pasta-rice-and-grains     #4-hours-or-less

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