LASAGNA A LA FLORENTINE

Lasagna a la Florentine image

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 5

Number Of Ingredients 9

Ingredients

1 lb lean (at least 80%) ground beef
1 cup chopped onion
1 clove garlic, finely chopped
1 can (14.5 oz) diced tomatoes, undrained
1 bag (5 oz) fresh baby spinach
1 box Hamburger Helper™ lasagna
2 cups hot water
1/2 cup milk
2 cups shredded mozzarella cheese (8 oz)

Steps:

In 12-inch skillet, brown beef and onion over medium-high heat, stirring frequently, until thoroughly cooked; drain.
Stir in garlic, tomatoes and spinach; cook 2 minutes, stirring occasionally.
Stir in sauce mix (from Hamburger Helper box) and hot water until dissolved. Stir in milk and uncooked pasta (from Hamburger Helper box). Return to heat; heat to boiling.
Reduce heat; cover and simmer about 12 minutes, stirring occasionally, until pasta is tender. Stir in cheese.

Nutrition Facts : Calories 470, Carbohydrate 39 g, Cholesterol 85 mg, Fat 1, Fiber 2 g, Protein 32 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1140 mg, Sugar 8 g, TransFat 1 g