LAO TOMATO SAUCE (JEOW MAK LEN)
Steps:
- 1. In mortar or processor, combine garlic, chili, and salt. Add tomatoes and blend. 2. Fry chopped green onion in oil in a pan for 1-2 minutes. Add tomato mixture to pan and cook until tomatoes break down and become liquidy. Add cilantro, soy, lime juice, and sugar and stir to combine. 3. Allow mixture to cool and eat with sticky rice.
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