LANELL'S TOLL HOUSE COOKIE BRITTLE

Lanell's Toll House Cookie Brittle image

Make and share this Lanell's Toll House Cookie Brittle recipe from Food.com.

Provided by Vicki in CT

Time 55m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

1 cup margarine
1 1/2 teaspoons vanilla
1 teaspoon salt, '
1 cup sugar
2 cups sifted all-purpose flour
6 ounces semi-sweet chocolate chips
1 cup pecans, finely chopped

Steps:

Combine first three ingredients and blend well. Gradually add sugar and flour. Add chocolate chips and 3/4 cup of the nuts.
Press evenly into lightly greased 15 X 10 inch pan. Sprinkle with remaining nuts and press lightly.
Bake at 375 degrees on top rack for 10 minutes. Turn off oven and leave in for a remaining 30 minutes.

Nutrition Facts : Calories 489.2, Fat 31.4, SaturatedFat 6.9, Sodium 447.7, Carbohydrate 51.6, Fiber 2.7, Sugar 29.8, Protein 4.5

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