LANCASTER COUNTY PA TAPIOCA RECIPE
Make and share this Lancaster County Pa Tapioca Recipe recipe from Food.com.
Provided by WJKing
Categories Dessert
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Heat milk until skin forms on top.
- Add tapioca and simmer for 20 minutes, stirring occasionally.
- Beat eggs and add sugar and vanilla.
- Slowly add this to the hot milk.
- Cook and stir until almost boiling and thickened.
- Cool completely. Just before serving, add Cool Whip.
Nutrition Facts : Calories 446.1, Fat 14.8, SaturatedFat 9.9, Cholesterol 128.5, Sodium 121.1, Carbohydrate 71.1, Fiber 0.1, Sugar 56.3, Protein 8.8
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