LAMBS HEART CASSEROLE
Easy to make warm winter casserole.
Provided by captainbill
Time 5h15m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Remove any fat from the lambs hearts and cut into mouth sized pieces. and place in a pan with the onions. Brown the hearts and then add the mixed herbs and cook for 2 minutes. Place in a slow cooker.
- Place the frozen casserole mix in a pan with the potatoes and pour over the stock and bring to a simmer. Pour the mixture over the hearts in the slow cooker.
- Cook for approximately 5 to 8 hours
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