LAMBS HEART CASSEROLE

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Lambs Heart Casserole image

Easy to make warm winter casserole.

Provided by captainbill

Time 5h15m

Yield Serves 4

Number Of Ingredients 0

Steps:

  • Remove any fat from the lambs hearts and cut into mouth sized pieces. and place in a pan with the onions. Brown the hearts and then add the mixed herbs and cook for 2 minutes. Place in a slow cooker.
  • Place the frozen casserole mix in a pan with the potatoes and pour over the stock and bring to a simmer. Pour the mixture over the hearts in the slow cooker.
  • Cook for approximately 5 to 8 hours

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